Fashion Of 16th Century Essay Example For Students

Fashion Of 16th Century Essay Costumeof men and women in the 16th century is said to have gone through threedifferent phases. The styles differed quite noticeably from one phase to thenext. However, the general dates that these phases took place are not the samefor men and women. For men, the earliest phase was a transition from medievalstyles to the styles of the Renaissance. Following this period, the Germaninfluence was prominently seen in mens fashion. Spanish influences were strongin the final phase. Between 1500 and 1515 mens basic costume consisted of linenshirts, doublets, (padded, close-fitting body garments with or without sleevesworn over the shirt) hose, codpieces, (bag or box of fabric worn to conceal thefront opening of breeches) jackets, bases, gowns, cloaks, caps and/or hats. Shirts were made of white linen and cut full and gathered into a round or squareneckline, often decorated with embroidery or cutwork. They had long, raglansleeves. Doublets and hose were laced together, the doublets being only waistlength. Hose were seamed into one garment with a codpiece at the front. In oneversion the doublet was cut with a deep V at the front, which sometimes had afiller of contrasting color inserted under the V. Laces could be used to holdthe open area together, and also to hold the sleeves in place. Jackets,sometimes worn over doublets, were similar in shaping and made with or withoutsleeves. It is often difficult to discern from period illustrations whether menare wearing doublets or jackets as their outermost garments, especially afterbases grew in popularity. Bases were short skirts worn with a jacket or doubletfor civil dress; over armor for military dress. Made from a series of lined andstiffened gores (wedge-shaped pieces of fabric), bases carried on in ci viliandress until well into the mid-century, and over armor for even a longer period. Gowns were long, full garments with huge funnel-shaped of large hanging sleevesthat opened down the front. The front facings were made of contrasting fabric orfur and turned back to form wide, decorative revers (similar to lapels). Youngerand more fashionable men wore shorter gowns, ending below the hips. Gowns wereworn over doublets or jackets. Circular cloaks were worn over doublets and hoseoutdoors for warmth. The cloaks were open at the front with a slit up the backto make it easier to ride horseback. During this time, men cut their hairstraight across the back in a length anywhere from below the ears to theshoulder and combined this with a fringe of bangs across the forehead. A fewpopular hat styles were French bonnets, (a pill-box shape with a turned-up brimthat might have decorative cut-out sections in the brim) skull caps or hair netsholding the hair close to the head topped by a hat with a basin-shaped crown andwide brim turned up at one point. Many hats were decorated with feathers. Thesecond phase, 1515 to 1550, emphasized fullness in the construction of thecostume with large, bulky, puffed areas. Garments were ornamented withdecorative slashings, (slits in a garment to show puffing of contrasting colorand material to form a decoration) or panes, (slashings in material allowingcolored underling to show- often embroidered) under which contrasting liningswere placed. Shirts, doublets and jackets continued much as before, with theaddition of slashings, as mentioned earlier. Instead of having separate bases,some doublets and jackets were cut with gored (flared) skirts. Some had nosleeves; some had wide U- or V-shaped necklines beneath which the wide neck, thedoublet, and part of the shirt was often visible. Bases (short skirts) werestill worn with armor. Sleeves of the outermost garment were cut very full,often with a puff from armhole to elbow and a closer fit from the elbow to thewrist. Hose were held up by lacing them to the doublets. Some were divide d intotwo sections, upper stocks (seat part of trunk hose also known as ?overstocksand ?breeches) and nether stocks, which were sewn together. Codpieces, thepouches of fabric for the genitals sewn at the front of the upper stocks, weresometimes padded for emphasis. Although upper stocks and nether stocks continuedto be attached, upper stocks eventually took on the appearance of a separategarment, and were cut somewhat fuller than the lower section. Style variationsincluded long breeches, fitting the leg closely and ending at the knee or morerounded breeches ending at the hip. Both of which may have been paned withcontrasting fabric placed beneath the panes. Also during the second phase,slight alterations in cut and trimming of gowns were made for increased width. The collars widened and three new sleeve types developed. One new style wassleeveless, but with wide, extremely deep armholes lined in contrasting fabricand turned back upon themselves to show off the lining. Another was to haveshort, very full, puffed-and-slashed or paned sleeves. And last, long hangingsleeves also became popular. Beretlike styles with feather plumes and moderatelysized, flat crowned hats with small brims and feather plumes were popular inthis stage. Beards became fashionable and haircuts were short. By the beginningof the third phase, 1550 to 1600, a new combination of garments had evolved, andmen no longer appeared in short jackets or longer skirted jackets and hose. Instead, the upper hose and nether hose had evolved into large, padded breeches(called trunk hose), which was joined to nether or lower stocks. Alternatively,separate breeches were worn, with hose kept in place by garters. The codpiecegradually went out of style and gowns were largely replaced by shorter andlonger capes. Short capes were cut very full, flaring out sharply from theshoulder. During the middle of the century, men displayed the small, squarecollar of the shirt at the neck edge of the doublet. Next, the collar of theshirt became a small ruffle, and in the final stage of evolution the ruffdeveloped as a separate item of costume, separate from the shirt. Very wide,often of lace, and stiffly starched, the ruff became one of the mostcharacteristic features of costume during the second half of the 16th centuryand continued into the first decades of the 17th century as well. Doublets hadhigh cut necks with varying shapes and finishes. They were made with a row ofsmall, square f laps called pecadils just below the waist. Sleeves were stillpadded, but followed the shape of the arm and narrowed as the centuryprogressed. By 1600 sleeves had become unpadded and closely fitted. Waistlinesfollowed the natural waist at the back, but dipped to a point at the front,where padding emphasized the shape. By 1570, the amount of padding increased andthe point at the front of the doublet became so pronounced that it was called apeascod belly as it resembled the puffed-out chest of a peacock. The jacket wassimilar in shaping and worn over the doublet. But it usually had short puffedsleeves or pecadils at the arm with no sleeve; the sleeve of the doublet beneathbecame the outermost sleeve. Trunk hose were made in several different shapes. Critical Thinking and Decision Making EssayIt was called the wheel, drum, of French farthingale. This style was not used inItaly or Spain at this period where the older, hourglass shape of the Spanishfarthingale with a slightly padded roll at the waist was preferred. Although itwas essentially a northern European style, many women in northern Europecontinued to wear Spanish farthingales, or dresses widened slightly at the waistwith bum rolls or small, wheeled farthingales. Dresses worn over wheelfarthingales had enormous skirts that were either cut and sewn into onecontinuous piece all around, or open at the front of sides over a matchingunderskirt. A ruffle the width of the flat shelflike section of the farthingalewas sometimes attached to the skirt. To avoid having the body appeardisproportionately short in contrast with the width of the skirt, sleeves weremade fuller and with very high sleeve caps. The front of the bodice waselongated, ending in a deep V at the waist. Additional height came from highstanding collars and dressing the hair high on the head. In the late 1500sruffs grew to enormous widths. Made of sheer linen or of lace they had to besupported by a frame called the supportasse or by starching. The following are afew different styles of ruffs. One consisted of gathering one edge of a band offabric to the size of the neck to form a frill of deep folds. Some were round,flat lace pieces without depth of folds like a wide collar. Others had severallayers of lace rounds placed over each other, covering the lower part of theneck. Then there were open ruffs, almost a cross between a collar and a ruff,which stood high behind the head and fastened in front into a wide, squareneckline. A conch or a conque as known in French, was a sheer, gauzelike veil sofine that in some portraits it can just barely be seen. It was cut the fulllength of the body from shoulder to floor and worn like a cape over theshoulders. At the back of the neck it was attached to a w inglike constructionthat stood up like a high collar behind the head. Some references consider theconch to have had some significance as a widows costume, and this may be truein France; however, in England it seems to have been more widely worn for apurely decorative element of dress by women, such as Queen Elizabeth, who werenever widowed. The custom of having married and adult women cover their hairwith a coif (under cap often embroidered and curved over the ears) continued. Inthe last two-thirds of the century, more hair was visible. The hair was combedback from the forehead, puffed up slightly around the face, then pulled into acoil at the back of the head. To balance the width of the wheeled farthingale,extra height was gained by dressing the hair high and decorating it with jeweledornaments. Hats popular toward the end of the century were generally small, withhigh crowns and narrow brims and trimmed with feathers. Jeweled nets and capswere also worn. BibliographyBoucher, Francois. 20,000 Years Of Fashion. New York: Harry N. Abrams,Incorporated, 1987. Davies, Stephanie Curtis. Costume Language A Dictionary OfDress Terms. Malvern: Cressrelles Publishing Company Limited, 1994. Fashion. The World Book Encyclopedia, 1987, Micropaedia, vol. 7, p. 52. Tara, Maginnis. 15th century fashion. Internet, www.costumes.org/pages/fashiondress/16thCent.htm,April 4, 2000. Tedrow, Steven M., M.ed, Social Science Dept. Head, Curlew HighSchool, personal interview. Tortora, Phyllis and Keith Eubank. Survey ofHistoric Costume Third Edition. New York: Fairchild Publications, 1998.